Specialty coffee
Every lot is profiled on our Olomouc drum, rested, then bagged. Filter clarity or espresso depth — same origin, different decisions.
On the board
100% arabica unless noted. Ask in the shop if you want a grind for filter, espresso, or moka.
Floral
Washed — jasmine, bergamot, honeyed finish. Built for V60 and batch brew.
Coffee of the month
Cocoa and red fruit with a rounded body — espresso or milk drinks.
Fruity
Honey process — stone fruit, caramel, clean acidity.
Balanced
Chocolate, almond, soft citrus — everyday filter that does not tire the palate.
Sweet
Brown sugar and berry — works as espresso and as a calm morning drip.
House blend
Our all-day espresso blend — nutty sweetness, stable crema, forgiving on home machines.
Beyond the bag
Alongside whole beans we keep a few small extras: Cascara from Hacienda Sonora, coffee nougat cream, and coffee honey for toast or desserts. Ask at the counter — stock rotates with the seasons.
How we roast
Longer development after first crack, lower end temperature. Aimed at V60, Chemex, Kalita, and batch brew — florals and fruit stay open.
Light on the drum
A slightly darker path that holds sweetness under pressure. Dialled for café machines and careful home bars.
Denser in the cup